These delicious pancakes are made with all the organic ingredients and they are best to serve for a keto diet breakfast.
- Organic eggs 4
- Coconut oil 2 oz
- Organic psyllium husk powder, grounded, 1 tablespoon
- Cottage cheese 7 oz
- Organic heavy whipping cream 1 cup
- Fresh blueberries or fresh strawberries ½ cup
In a medium size bowl, mix together eggs, psyllium husk, and cottage cheese and let it sit for 8 to 10 minutes to thicken up bit.
In a nonstick skillet, heat coconut oil at medium-low heat.
Pour a spoonful of batter in the pan and cook for 3 to 4 minutes per side (don’t make them too big or it will be hard to flip them).
In a bowl, add heavy whipping cream and whip until soft peaks form.
Transfer pancakes to a serving platter and top them with whipped cream and berries.